How to cook stuffed potatoes

There are many potatoesBut you haven't heard of that yet. The next time you decide to invite guests home, try making this dish.

It'll take you a little while, but it's worth it. The dish is very tasty and hearty. None of the guests will go home hungry. Chances are they'll even ask you to write down a recipe for them and think you're a real cook.

The ingredients

• potatoes
• vegetable-oil
• cheese
• stuffing

Preparation

1. Wash and dry the big potatoes.
   
   
   
   
2. Anoint the potatoes with sunflower (or olive) oil and put on the pan on the foil.
   
   
   
   
3. Bake in the oven for 1 hour at a temperature of 200 ° C.
4. Pull the potatoes out of the oven and check for readiness. Puncture the potatoes with a knife, it should come in easily.
   
   
   
   
5. After the potato is ready, cut it in half and carefully take out the core with a spoon.
   
   
   
   
6. Prepare the filling. Mix the potato mixture at will with hard grated cheese, onions, eggs, sausages.
   
   
   
   
7. Put the stuffing back in your uniform.
   
   
   
   
8. Spray butter, rub the cheese on top and send it to the oven for another 20 minutes.
   
   
   
   

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Many people love potatoes very much, but traditional dishes from it are often boring, so we advise you to prepare this unusual and tasty dish, especially for any holiday. stuffed potatoes Your guests will definitely like it and will become your favorite dish, thanks to the appetizing filling and crispy crust.

Advise your friends to cook such a pleasant potato with ingredients that everyone has at home.