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How to make stuffed eggplant with cheese
I had this dream – to go to Greece and swim in the Aegean Sea, and also taste delicious Greek cuisine. There, a hundred kilometers from Thessaloniki, I met an old Greek, Uncle Acteon, who shared with me a delightful experience. Recipe for the Greek Cucerikas.
I used to be indifferent to eggplants, but after cooking this dish, I changed my attitude towards them!
"Kucherikas" is a traditional Greek dish, which is eggplant baked with cottage cheese, cheese and greens. This wonderful dish is perfect for both a quiet family dinner and a festive table.
DepositPhotos
Stuffed eggplant in the oven Today edition "Site" I want you to know an unusual recipe. eggplant baked with cheese in the oven. "Kucherikas" will appeal even to those who do not like blue!
DepositPhotos
Ingredients for 2 servings
DepositPhotos
Preparation
I also suggest you familiarize yourself with another dish of Greek eggplant cuisine - manzana. These stuffed eggplants in Greek will not leave you indifferent!
Even if you don't really like blue, make some Cucerikas for a taste, and I'm sure your taste will change. The dish is delicious and it is not difficult to prepare!
Share this beautiful with your friends. summertimeThey're gonna love it.
I used to be indifferent to eggplants, but after cooking this dish, I changed my attitude towards them!
"Kucherikas" is a traditional Greek dish, which is eggplant baked with cottage cheese, cheese and greens. This wonderful dish is perfect for both a quiet family dinner and a festive table.
DepositPhotos
Stuffed eggplant in the oven Today edition "Site" I want you to know an unusual recipe. eggplant baked with cheese in the oven. "Kucherikas" will appeal even to those who do not like blue!
DepositPhotos
Ingredients for 2 servings
- 2 large eggplant
- 150g cottage cheese
- 100g cheese
- 1 clove of garlic
- 1 egg
- fresh dill, parsley and basil (4 twigs each)
- salt, pepper to taste
DepositPhotos
Preparation
- Wash the eggplant and cut them along, while preserving the peduncle.
- Decoctions of eggplant in boiling salted water for about 10-15 minutes, then throw it on the coop and let it cool.
- In a convenient container, mix stained cheese, cottage cheese, egg, crushed parsley, basil, garlic and dill, as well as spices.
- From the halves of eggplant removed the flesh with a spoon, trying not to damage the skin. Add the eggplant flesh to the cheese mass and mix it well.
- Start the minced eggplant skin.
- Put half the eggplant on the pan. Bake in the oven heated to 180 degrees for 20-30 minutes.
- This snack is delicious, both hot and cold. Bon appetit!
I also suggest you familiarize yourself with another dish of Greek eggplant cuisine - manzana. These stuffed eggplants in Greek will not leave you indifferent!
Even if you don't really like blue, make some Cucerikas for a taste, and I'm sure your taste will change. The dish is delicious and it is not difficult to prepare!
Share this beautiful with your friends. summertimeThey're gonna love it.