How to Prepare Traditional Chechen Gauls

The jig-galnash is hearty and delicious. Chechen dish. Previously, women prepared it so that a man could get a daily rate of calories in one meal and work without losing energy. The dish really turns out to be very high-calorie, and those who follow the figure should use it with caution. Of course, this dish is not for every day, but as an experiment you can try to cook.





Editorial "Site" tell you, how to make pebbles Chechen with lamb and traditional sauce. Write down the recipe!

Gigig-galnash Ingredients

• 1kg lamb
• 250g wheat flour
• 1 egg
• 1 carrot
• 1 bulb
• 100 ml of water for the test
• 1 head of garlic
• 3 twigs of cilantro
• 3 twigs of basil
• salt and pepper

Preparation

1. Let’s start by making a fragrant broth. Peel the bulb and cut the carrots in small pieces. Put meat and sliced vegetables in the pan, completely fill with water. Bring to a boil, and then reduce the fire, constantly remove the foam. The lamb should be well cooked, as for the cold, so that it can be easily separated from the bone. At the end, add salt and pepper to the broth.
   
   
   
   
2. While the meat is brewing, cook the pebbles. These aren’t exactly the cloths we’re used to. So, put water in the dishes, add an egg and salt, beat it a little with a fork. Slightly add flour, mixing soft dough.
   
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3. Roll the dough in a thin layer and cut into strips, and already cut them so that the pieces are the same in length. Take each piece a little, and then pull it back to give the dumplings a shape. Leave the dumplings on the table to dry up.
   
   
   
   
4. Now we take the meat out of the broth, leave it to cool. Fluid strain and pour in a separate bowl third for the sauce. To prepare the sauce, add crushed garlic, pepper and salt to the broth. Here's the beram sauce.
   
   
   
   
5. The peels are boiled in the remaining broth. When they come up, let them simmer for another 2-3 minutes, and then throw them back on the couch. Now you can serve the dish on the table. Put pebbles on a large plate and pieces of meat on top. Sprinkle everything with sliced greens, and pour sauce into a small dish. Now everything is ready, we can start eating!
   
   
   
   

And this video will help you make the Chechen galls perfect.

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This is an unusual dish. In Chechnya, they say about zhizig-galnash: “He cooked for three, and ate the fourth!” And indeed, the dish is very hearty, you can feed the whole family. For lovers of experiments, this dish is perfect!

What unusual dishes did you cook? Tell us in the comments!