How to make cucumber sauce Bashny.Net

It so happened that we have as a sauce for various dishes most often use mayonnaise, which is not very suitable for healthy eating. In the summer, especially in the heat, I want something easier.



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"Site" He invites you to prepare a tasty, light and summer sour cream sauce, very reminiscent of the traditional Greek tsatziki sauce, or zajiki.

Cucumber sauce Ingredients

• 1 cucumber
• 3 cloves of garlic
• 1 tsp lemon juice
• 200 ml sour cream 15% fat
• dillbundle
• salt and pepper

Preparation

1. Peel and rub the cucumber on a fine grater. Pull the extra liquid out of it through a sieve.
   
   
   
2. Cut dill fine and add it to the sour cream.
   
   
   
3. Rub garlic on a fine grater and send it to sour cream and dill.
   
   
   
4. Mix cucumbers with sour cream. Add some lemon juice and mix it up.
   
   
   
5. Put it in a saucecake, decorate it with greens and serve it to the table.
6. That's all the cooking! Cucumber sauce with garlic ready.
   
   
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7. Bon appetit!

If you replace sour cream with thick yogurt without flavoring additives, you will get a popular Greek zajiki sauce. A little olive oil and lemon juice are added to it.

Cucumber sour sauce It is used as a dip sauce to bread or vegetables. It is also often served with meat dishes, such as gyros or souvlaki, or fried fish.

Sour cream sauce can be watered with freshly prepared spaghetti (paste) or simply smear it on toasted crispy toast. The Greeks claim that this sauce gives strength and rewards excellent health.

Ketchup and mayonnaise are resting! "Site" Picked up for you 5 recipes of simple sauces from ingredients that you probably have at home.

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