A recipe for sugar buns

Everyone remembers the beautiful sweets. Moscow. They were sold in the cafeteria at my school. Delicious, lush and sprinkled with sugar - the pure taste of childhood. Have you tried baking these buns yourself?



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If not, catch the recipe. Editorial "Site" tell you, how to make bunsI want them to be like kids.

Sugar buds Ingredients

• 250 ml of milk
• 5 tbsp sugar
• 12g dry yeast
• 450g flour
• 100g vegetable oil
• vanilla

Preparation

1. Warm the milk to a warm state and add 2 spoons of sugar. Stir until the sugar dissolves completely. Add yeast here.
   
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2. In another bowl, mix flour, vanilla sugar, remaining sugar and a pinch of salt. Then add vegetable oil and stir until homogeneous. Now slowly add milk to this mass, stirring constantly. Mix the dough, and then cover it with film and leave it for 40 minutes.
   
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3. When the dough is ready, form buns out of it, put them on the bowl and send them to the oven for 30 minutes until they are roaring. The baking temperature is 180 degrees. You can sprinkle hot buns with sugar, so it's just like when you were a kid.
   
   
   
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The buns are very soft and tasty. If you want to please your family with homemade pastries, then this is just the perfect option! Do a little with them, and the result will please everyone. So go ahead and remember your childhood and enjoy the delicious homemade buns!

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