Recipe for pumpkin preparation for winter

Pumpkin dishes Very popular all over the world. Soup is brewed from this vegetable, casserole, puree, salads are prepared, and in Austria you can even taste pumpkin schnapps and pumpkin coffee. In Armenia, pumpkin is baked, added to pilaf, stuffed with rice or kizil with nuts, stewed with lentils. In India, it makes a great halva. It has many useful properties and a pleasant price.



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Today's edition. "Site" suggests you do it. pumpkin. Thanks to a special sweet marinade, this red beauty tastes like a mango and will certainly charge you with a good mood in the cold winter.



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Pumpkin with orange for winter Ingredients

• 3kg pumpkin
• 600g sugar
• 3 oranges
• 1 lemon
• 15g citric acid

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1. Well peel the pumpkin from the seeds and peel. Cut the dice.
   
   
   
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2. Orange and lemon pour boiling water for 30 seconds. Then take it out and cut it in cubes, too.
3. Mix the pumpkin with citrus, add sugar and citric acid. Stir well and leave to insist for 3-4 hours.
4. After the specified time, spread the resulting mixture into half-liter cans. Sterilize for 30 minutes. Put it in a blanket for the day. Keep it in a dark, cool place.
   
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Such a pumpkin turns out tender, aromatic and juicy. It can be added to cakes or baked with meat. But it is best to eat a spoon directly from the jar, especially when in a bad mood.

From the pumpkin, you can not only cook delicious dishes, but also get very tasty and healthy juice.

Write us in the comments about your favorite pumpkin dishes. Share this article with your friends on social media!

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