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Recipe salad with tuna
Each hostess has its own festive menu and its own special festive salad. Some prefer classics and cook olives not only for the New Year's table, but also for all holidays, while others always come up with something new. If you're looking for a new one salad on the festive tableWell, we have something to please you.
DepositPhotos
Today's edition. "Site" He'll tell you how to cook. tuna salad And crab sticks.
Delicious tuna salad Ingredients
Preparation
The salad is very satisfying and delicious. Due to the variety of components, the taste is rich and very tender. Without exaggeration, the salad melts in the mouth. Try it once and it will be your favorite forever!
If you like multi-layer salads, be sure to try to implement a recipe for chicken salad from our editorial office.
One problem with such salads is that they are not suitable for those who lose weight. But for this occasion, we have a recipe for an interesting and very tasty French salad, from which you can not recover!
Did you like the recipe? Then save yourself and share with your friends!
DepositPhotos
Today's edition. "Site" He'll tell you how to cook. tuna salad And crab sticks.
Delicious tuna salad Ingredients
- 3 potatoes
- 1 green apple
- 1 can of canned tuna
- 3 eggs
- 150g hard cheese
- 150g crab sticks
- greenbow
- mayonnaise
- salt and pepper
Preparation
- Wash the potatoes well and decoct them in salt water. Hard-boiled eggs. Now leave everything cooked to cool.
- Take a big flat plate, put a serving ring on it. We'll put layers of salad in there. Start with the potatoes: peel them and rub them on a large grater. Lay it and grease it with mayonnaise.
- Next, put a layer of tuna and grease it with mayonnaise.
Then cut the green onion finely and put it on the next layer (leave some for decoration). Don't forget the mayonnaise.
- Now peel the eggs and separate the yolks from the proteins. The next layer will be grated protein and mayonnaise.
Next, there are grated crab sticks on a large grater, oiled with mayonnaise on top.
- Next is a layer of grated apple. If you don’t like apples, you can skip this layer. Then a layer of grated cheese and mayonnaise again. And the last layer is the crushed yolk.
Carefully level the yolk and sprinkle on top with the remaining green onions. Now take off the ring and you can serve the salad on the table.
The salad is very satisfying and delicious. Due to the variety of components, the taste is rich and very tender. Without exaggeration, the salad melts in the mouth. Try it once and it will be your favorite forever!
If you like multi-layer salads, be sure to try to implement a recipe for chicken salad from our editorial office.
One problem with such salads is that they are not suitable for those who lose weight. But for this occasion, we have a recipe for an interesting and very tasty French salad, from which you can not recover!
Did you like the recipe? Then save yourself and share with your friends!