Salad recipe with beets and beef

What's New Year's without a coat? That's right, none. But, whatever you say, the savory taste of herring and fresh onions is not liked by everyone. My father and husband never eat herring under a coat. I’ve been experimenting with ingredients for a long time and finally found the combination that my men love. And now, as a lover of fish in any form, I am proud to say: salad is better than "coat" At times!





Delicious beef salad todayIt's easy.It will teach you how to cook real. salad. Salad is very tasty and hearty, and cooking does not take much time. Give it to the festive table!

The ingredients

• 400g boiled beef
• 5-6 potato tubers
• 1 beet
• 300g Korean carrots
• 100g green peas
• 1 apple
• 3 eggs
• 300g mayonnaise
• 1 tsp.
• green

Preparation

1. Boil beets and potatoes. Rub vegetables, apple and eggs on a small grater. Cook Korean carrots in advance or buy ready-made in the store.
   
   
   
   
2. Cut the beef in stripes and put it on a large plate. Lubricate the meat with horseradish and mayonnaise, sprinkle it with canned peas.
   
   
   
   
3. Put the remaining ingredients on top of the beef. First potatoes, then carrots, eggs and beets. Lubricate each layer with mayonnaise.
   
   
   
   
4. Decorate the salad with fresh greens and let it soak for 30 minutes. Bon appetit!
   
   
   
   

Whatever you say, men love meat. On the festive day do not deceive their expectations, cook fragrant meat in the Kremlin way - tender and juicy beef, which languishes for 2 hours in butter. Minimum seasoning, but the taste is extraordinary!

It's New Year's Eve and you don't have any ideas for a holiday dinner? Don't be upset. "Site" There is a recipe for a stunning New Year’s salad with original design. Three cones - and each with a different taste!

If you like it. beefyShow the recipe to your friends on social media!