Instructions for the production of vodka dough

Experienced baking housewives have their own secret ingredient. To make cakes and cakes delicious, they add a little vodka to the dough.



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Prepare. dough For amazingly soft and delicate cakes is not difficult. First of all, this applies to yeast dough, which loves alcohol more than any other.



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There are recipes for dough for cakes on different types of alcohol - alcohol, vodka, wine, cognac, rum and even beer.
They are united by the fact that the minimum amount of alcohol in the test is 1 teaspoon, and the maximum is 1 tablespoon per 1 kg of weight (in terms of alcohol).

Ingredients for opar

• 30g fresh yeast
• 0.5 cups of warm water
• 1 tbsp sugar
• flour (how much it takes to get a sour cream consistency test)

Test ingredients

• 1kg flour
• 2 tbsp vodka
• 2 eggs
• 200g butter
• 2 tbsp vegetable oil
• 3 tbsp sour cream
• 1 tsp salt
• 1.5 cups of milk
• 0.5 cups of sugar

Preparation

1. Dilute the yeast in warm water with sugar, add flour to obtain a mass with the consistency of sour cream and leave warm for 20-30 minutes so that the opara foams and rises with a hat.
   
   
   
2. Mix the eggs and sugar needed for the test. You don't have to whip hard.
   
   
   
3. After 30 minutes, add egg mixture, vodka, butter, vegetable oil, sour cream, salt and mix the whole mass well. Butter for dough do not melt, just bring to softness at room temperature.
4. Add in small portions half of the flour, dilute with warm milk and mix the dough with the consistency of thick sour cream.
   
   
   
5. Leave the finished dough for one hour in a warm place to lift.
6. Cover the dough, douche with the rest of the flour and leave for another 50-60 minutes.
   
   
   
7. After that, the dough can be cut.
   
   
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8. Yeast dough with vodka It's ready for the cakes. Bon appetit!

If after preparing the dough for cakes you still have vodka, try to insist it on lemon peel. Fragrant homemade limoncello, without preservatives and emulsifiers, will provide you with vitamins and allow you to taste the real Italy.

"Site" He'll tell you how to make a quick yeast dough with milk. It takes only 15 minutes to cook, it can be frozen and stored for a long time. This recipe is especially suitable for beginner cooks and those who do not have time to cook.

You probably know that drinking red wine is useful, and champagne is intoxicating after the second glass. But with strong drinks, the situation is more complicated. We have prepared a rating of alcohol according to the degree of harmfulness, and, frankly, we ourselves are shocked at what was in first place!