The recipe for making chocolate fundan Bashny.Net

The recipe for this chocolate cake is a godsend for housewives whose guests are on the doorstep, and there is nothing to surprise them. Prepared quickly, and it turns out so delicious that the sweet tooth will have to drag by the ears. A cupcake with liquid filling is a native French dessert, and only experienced pastry chefs can prepare it properly. In our recipe, everything is much simpler: there is a crust and liquid filling, only there are fewer ingredients, as well as fussing in the kitchen.



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"Site" will tell How to Make a Chocolate Cake with a liquid filling in a matter of minutes - while the kettle boils. Your guests only tried it in a restaurant called Chocolate Fundan or Lava Cake. Our cupcake turns out to be more homogeneous, its crust does not crunch so ringingly, but this does not affect the taste. Such a fundan will work even for those housewives who in life did not include the oven.

Take into account that from the specified amount of ingredients 2 chocolate muffins per sample are obtained. If you like it (and you will like it!), you can safely increase the number of components several times.

The ingredients

• 40g dark chocolate
• 40g butter
• 1 egg
• 30g sugar
• 1 tbsp flour
• 1 tsp cognac or rum at will

Preparation

1. Butter and broken chocolate pieces put in a sautée and grill. You can use a microwave for this purpose, it will not affect the taste.
   
   
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2. In a separate dish, beat an egg with sugar, pour sifted flour and stir.
   
   
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3. Pour melted chocolate with butter into the egg mixture, mix thoroughly. If you wish, you can add some cognac, rum or brandy.
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4. Forms for muffins lubricate butter (you can use cups) and distribute the dough on them, a little without reaching the top.
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5. Send the cakes to the oven heated to 160 degrees for 8-12 minutes. The top of the cupcake should be slightly crusted. If it seems that the dough in the center is still damp, take the dessert out of the oven anyway.
   
   
   
6. Leave the finished cake in shape for a few minutes, then turn on a portion plate, decorate with berries or ice cream and serve for tea as soon as possible. Fingers are good!
   
   
   

Fondan, lava, chocolatecake... No matter how the hostess called such a dessert, it is always fantastically tasty and under the power of everyone! Even if you do not get a liquid filling from the first time, do not worry - chocolate cakes are tasty even in this form, and even the next day.

Try to make this amazing chocolate dessert, you will definitely succeed! By the way, for chocolate lovers, we have a special recipe for cream cheesecake without baking all of their 4 ingredients.