Gypsy meat salad recipe

One of the best ways to experience Roma culture is to discover traditional dishes. Ancient gypsy They come from India, and in Europe this nomadic people have lived for more than 500 years. During this time, cooking techniques and a set of typical ingredients characteristic of the Balkan region were formed.



DepositPhotos

Gypsy cuisine mainly uses the simplest products, such as beef, pork, poultry, potatoes, cabbage. They are the basis for preparing various dishes. Certain foods in Roma are considered favorable and bring good luck. It is called “bakhtalo”, which means “happy”. It includes products with a sharp taste: garlic, lemon, tomatoes, pepper, sauerkraut, pickles and dairy products.

Editorial "Site" It introduces you to one of the most famous festive dishes that gypsies love to cook. Salad "Merchant" beautifully laid out in layers in the shape of a ring. Such a presentation symbolizes prosperity and fully justifies the name. A wide glass for drinks can also serve as an original way of serving salad.



DepositPhotos

Simple meat salad Ingredients

• 400g boiled meat
• 6 eggs
• 3 pickles
• 3 boiled carrots
• 200g hard cheese
• 200g onions
• 2-3 teeth. garlic
• 300g mayonnaise
• 240g canned peas
• 20g fresh dill
• 400g mushrooms
• 20g butter
• 2 tbsp vegetable oil
• salt and pepper

Preparation

1. Onions finely insert and roast in vegetable oil to a golden hue. Have 6 chicken eggs cooked.
   
   
   
   
2. Grind the mushrooms and send them to the onions. Fry them together until ready, stirring periodically. Do not roast too much - enough to evaporate some of the moisture from the mushrooms. At the end, drop a pinch of salt, put it in a separate dish and let it cool.
   
   
   
   
3. 3 boiled eggs carefully cut in half and separate the yolks from the proteins. The remaining eggs cut the squirrel strips - they will decorate. salad. But this step is not mandatory.
   
   
   
   
4. Pick up the salad. To do this, take a large flat plate, place a detachable form for baking on it, and put the glass bottom up in the center.
   
   
   
   
5. The first layer lay out the grated boiled carrots, tamp a little with a fork and make a mayonnaise net.
   
   
   
   
6. Cut the boiled meat in small cubes, like olives, and put on carrots. Pour mayonnaise. Then sprinkle with peas and crushed egg whites. This layer is also moistened with mayonnaise mesh.
   
   
   
   
7. Next, place the fried mushrooms, on top of the sliced small cubes of pickles and a thin layer of mayonnaise.
   
   
   
   
8. On a fine grater, rub the cheese, garlic and stir the shavings. Put the mixture on top of the salad. Spread with a fork and mayonnaise.

Grate the yolks and sprinkle the salad, decorate with dill twigs. Roll up strips of egg white in the form of roses and put on a salad.









Such meat-salad It pleases not only with its appetizing ingredients, but also with its original presentation. And if you don’t eat meat, you can simply remove it from the recipe or add another layer of mushrooms instead.

The same goes for mayonnaise. If you do not consume this product, then here we have told you how to prepare a homemade diet dressing for any dish. Try making gypsy. festive saladYour happy guests will give you compliments.