How to make a salad with chicken liver

There are salads that you want to cook again and again. Even if you cook them for several years in a row, they do not bother anyone. I have one of those salads. Only four ingredients, but it's delicious!





Today. "Site" It tells you how to cook. chicken liver and carrot salad. Delicious!

Delicious chicken liver salad Ingredients

• 400g chicken liver
• 100g carrots in Korean
• 2 bulbs
• 2-3 pickles
• mayonnaise

Preparation

1. Cut the onion finely and fry it in vegetable oil until golden. Add some salt and sugar.
   
   
   
   
2. Liver boil. First boil 10 minutes to make the liver soft, and then add salt and cook for another 5 minutes. Then take it out, cool it and cut it in small pieces.
   
   
   
   
3. Stir the fried onions and sliced liver.
   
   
   
   
4. Korean carrots cut into small pieces and add to the liver and onions.
   
   
   
   
5. Cut the cucumbers finely and add them to the other ingredients.
   
   
   
   
6. Stir everything up and fill it with mayonnaise to your taste. You can add some spices and some salt. Here's the salad!
   
   
   
   

Preparing such a salad will not be difficult. All ingredients are available and the cooking process is simple. Enjoy this wonderful recipe and don’t forget to share it with your friends!

The salad will look good on the festive table. Making a menu for a festive table is a real art. If you have not yet decided that you will cook for the holidays, use our selection of delicious and original salads for the festive table.

To the festive table does not seem boring, you need to decorate it. Earlier we made a selection of funny ideas for decorating festive dishes.

What's your favorite salad?