How to cook white meat with meat

Buying a cake on the market is cheap, tasty and... scary. Doctors warn that today street food resembles a cat in a bag. After all, no one guarantees that delicious-looking cakes were prepared from fresh products and stored in proper sanitary conditions. But does common sense prevent temptation? deliciously?

So today's editorial office. "Site" Share the recipe for delicious cakes with meat - domestic whites, which are woven in a matter of minutes, especially if there is a large family (or many guests). But it is not difficult to cook at all, and such a dish with a calm soul is eaten.



DepositPhotos

Homemade belyash with meat Belyash is a dish of Bashkir cuisine, popular throughout the CIS. It is even surprising that in other countries fried cakes with meat are not in great demand. We, remembering trips to my grandmother in childhood, have special feelings for the hot lumps of dough with a variety of fillings.

And today we offer to prepare whitefish The recipe we tested. Dough as soft as fluff. The whites themselves are lush, ruddy, and most importantly delicious - only have time to serve to the table.





DepositPhotos Ingredients

• 1.5kg wheat flour
• 500 ml of water
• 500 ml of milk
• 100 ml of vegetable oil
• 10g dry yeast
• 1 tsp salt

Filling ingredients

• 1 kg of pork (you can take beef)
• 3 medium onion heads
• butter, salt, pepper to taste

Preparation

1. Mix the milk and water in one dish, warm a little. Salt and add sunflower oil. Ask for flour, add yeast and dough.
   
   
   
   
2. Cover the dough container with a clean towel and put it in a warm place for an hour and a half.
3. Meanwhile, pass the meat with onions through the meat grinder, salti and pepperchi. Add a little water to the mince - the filling will be juicier.
4. Put the dough on the table, split it up. From each piece of dough, form balls, which are slightly rolled with a roller.
   
   
   
   
5. Lay out the filling: each slide of minced meat carefully and put on top of a small piece of butter.
6. To pinch the dough, collect all the edges from above, connect them together and take them - you will get a flat seamless flatbread.
   
   
   
   
7. Fry whitefish in a large amount of vegetable oil to the ruddy crust.
   
   
   
   
8. It remains to open a jar of homemade tomato juice and call loved ones to the table. The most delicious whites are waiting to be tasted. Bon appetit!
   
   
   
   

Domestic whites This is not something you have to buy in the market or in the roadside stalls. Fragrant with delicate meat filling and a piece of butter, they just melt in the mouth. Having eaten these white people once, you are unlikely to look towards unhealthy street food. Learn to cook food quickly at home. This is much more useful than it is not clear what.

Save this one. petty On the wall, so as not to lose, and be sure to prepare on occasion. And share with friends who have a love for such food: perhaps they will also wake up culinary talent.