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How to prepare Bulgarian scabs
Thin and crunchy Bulgarian curls are very similar to all known chebureki. For them, they are soft and obedient. boil-doughYou can put any filling inside. Most often it is brynza, cottage cheese and a lot of greens. And to speed up the process, roll two cakes at the same time.
DepositPhotos
You can make cakes with different fillings: cottage cheese, meat, potatoes, spinach, eggs and green onions. Baking is always great, thanks to the right cheburek.
Test ingredients
DepositPhotos
Filling ingredients
DepositPhotos Preparation
It is very difficult to safely buy pastries on the street or in retail outlets, because you never know in what conditions and from what it was prepared. But why deny yourself? Prepare fragrant and delicious cheburek with your own hands, with this recipe you will succeed!
A juicy filling in a crispy crust is a win-win combination for a hasty dish. U "Site" There is a great idea of a fast and hearty treat for family and guests - lazy chebureki made of wafer cakes. And most importantly, the portion is quite large!
Did you like the article? Then save it. cheburek Bookmark and share it with your friends!
DepositPhotos
You can make cakes with different fillings: cottage cheese, meat, potatoes, spinach, eggs and green onions. Baking is always great, thanks to the right cheburek.
Test ingredients
- 50g butter
- 1 tbsp boiling water
- 400-650g flour
- vegetable-oil
- pinch
DepositPhotos
Filling ingredients
- 600g cottage cheese or brine
- 1 bundle of green onions
- 1 bundle parsley
- 1 bundle of dill
- salt
DepositPhotos Preparation
- Chop the oil into pieces and soften at room temperature. Soft oil pour steep boiling water and add a pinch of salt.
- Gradually add flour, stirring the dough with a spoon. Hands mix elastic dough, to the touch it should be flexible and elastic.
- Form from the dough 10-12 balls and spread on the flour-sprinkled surface. Cover with a towel, and in the meantime prepare the filling.
DepositPhotos - Cut the greens finely and mix with cottage cheese or brynza. Send it if you need it. Choose cottage cheese soft, without excess liquid. The filling doesn't have to be very viscous.
- Get started making curls. Slightly stretch two balls with your hands, giving them a rounded shape. Generously sprinkle one cake with flour and put the other on top. Sprinkle flour again and roll both cakes into layers 3-4 mm thick.
- Put the filling on one side of the cake, cover with a free edge and connect the edges with a fork. Form all the curls at once, they fry very quickly.
- In a deep frying pan, warm up the vegetable little over medium heat. Do not do this at a high temperature, otherwise the oil will burn and smoke.
- Roast the blanks from both sides to a golden color. Put the finished cakes on a paper towel to remove excess fat. Bon appetit!
DepositPhotos
It is very difficult to safely buy pastries on the street or in retail outlets, because you never know in what conditions and from what it was prepared. But why deny yourself? Prepare fragrant and delicious cheburek with your own hands, with this recipe you will succeed!
A juicy filling in a crispy crust is a win-win combination for a hasty dish. U "Site" There is a great idea of a fast and hearty treat for family and guests - lazy chebureki made of wafer cakes. And most importantly, the portion is quite large!
Did you like the article? Then save it. cheburek Bookmark and share it with your friends!
