How to prepare a second dish of pork and potatoes

"Bear paw" of pork This is a traditional Mordovian dish, which is associated with a funny legend. It is said that in the old days a young Mordovian could not marry until he proved his courage by killing a bear and roasting his paw as a gift to the bride.





Fortunately, in our time it is not necessary to go hunting to enjoy this juicy, hearty and original dish. Bears can sleep peacefully, and we offer you a recipe that can be a great replacement for already a little tired meat in French.

Bear paw ingredients

• 300g pork
• 500g potatoes
• 3 eggs
• 3 cloves of garlic
• bulb
• 100g hard cheese
• seasoning
• salt and pepper
• vegetable-oil

Preparation

1. Cut the meat into palm-sized pieces and beat it well.
   
   
   
2. Mix in a bowl a spoonful of vegetable oil, seasoning for meat, salt and garlic, passed through the press.
   
   
   
3. Rub the meat with seasonings.
   
   
   
4. Peel and rub on a large grater of potatoes. Add two eggs, finely chopped onions and stir.
   
   
   
5. Beat the remaining egg. Put a piece of meat in it, and then lay on a layer of grated potatoes and cover the potatoes on top.
   
   
   
6. Carefully move the "bear paw" to the heated pan and roast on both sides until a ruddy crust is formed.
   
   
   
7. Put roasted "paws" on the pan and sprinkle on top with grated cheese. Send to the oven, heated to 180 degrees, for 15-20 minutes.
   
   
   
8. "Bear paw" with pork I'm ready, I can serve it to the table. Bon appetit!

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