How to make a cake with oranges

Today we will teach you to bake the easiest and fastest in cooking cake, the recipe of which you can safely write in the section of the cookbook "Guests on the doorstep". Or you can not write down, because the recipe is ridiculously simple and will be remembered after the first reading: 3 eggs, a handful of flour and a juicy orange - a gentle and airy delicacy with a citrus aroma is ready to fall in love with guests and please home.



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"Site" He knows how busy housewives appreciate every minute, so without unnecessary introductions he tells how to cook fast. orange biscuit Only 4 ingredients and no gram of oil. Gentle, fragrant, each piece literally melts in your mouth!

Orange pie ingredients

• 3 eggs
• 1 tbsp flour
• 1 tbsp sugar
• 1 big orange
• butter

Preparation

1. Rub the zest of half an orange, cut thin strips of peel from the second half - they will be useful for decorating the cake. Clean the orange from the peel, divide into slices, clean each of the films and cut into 2-3 parts.
   
   
   
2. Separate the yolks from the proteins. Put the proteins in the refrigerator, and rub the yolks with a half glass of sugar white.
   
   
   
3. Add a pinch of salt to the proteins and whip into a stable foam. Gradually introduce the remaining sugar and grated peel into the protein mass.
   
   
   
4. Carefully combine the protein and yolk mass, sift the flour from above. Carefully stir the dough by folding.
   
   
   
5. Add the orange pulp to the dough and stir gently again.
   
   
   
6. The bottom of the form for baking is covered with parchment paper, the walls are smeared with cold butter. Evenly distribute the dough in shape. Bake in the oven heated to 180 degrees 25-30 minutes.
   
   
   
7. Take the finished cake out of the oven and leave it in a form for baking for 10-15 minutes, then transfer it to a plate and cool it. Sprinkle the cake with powdered sugar, decorate with strips of peel and quickly serve for tea. Bon appetit!
   
   
   

Gentle, lush, weightless biscuit, subtle aroma and juicy pulp took almost from nowhere - orange biscuit It’s so simple and fast that I can’t believe it at first. And the crispy crust and delicate citrus aroma will make him a hotly loved guest in any kitchen. Make sure you cook, you'll like it!

Be sure to share with us photos of your culinary masterpieces, and do not forget to tell your friends about the recipe for a cool orange pie. Cook with pleasure!