Gooseberry jam with oranges

Two tasty and healthy product in a jam perfectly complement each other. Jam from gooseberry and oranges is bright, sweet, with a pleasant acidity. Due to the gooseberry pectin is thick, pleasant consistency that is convenient for spreading on toast and fillings in pies.

Gooseberry jam with oranges - good therapeutic means:

Gooseberry is a diuretic, laxative and choleretic effect, normalizes metabolism, strengthens blood vessels and improves blood formation.
Oranges strengthen the immune system, reduce cholesterol, act as a mild laxative, a positive effect on skin condition and prevent the occurrence of kidney stones.

We offer you a quick recipe for gooseberry jam and oranges hassle.




Ingredients:

Gooseberry - 1 kg
sugar - 1 kg
oranges - 2 pcs

. Preparation:

1. Oranges fill with boiling water and leave for 2 hours. Meanwhile sort gooseberries wash, remove the tails.

2. Oranges with peel and chop together with gooseberry twist through a meat grinder.

3. spread the mass in the pelvis, poured sugar, bring to a boil over medium heat, cook for 20 minutes, do not forget to stir.

4. Pour the hot jam into sterilized jars, roll up, after cooling is carried away in a cool place.


If you like jam on the Spanish style - with a little bitterness, do not throw away the bones of oranges. Collect them and soak in water overnight and in the morning the resulting gelatinous mass add to the twisted orange. Bones help gelled jam.

Peel oranges jam gives a delicious flavor. To get rid of its bitterness, the whole oranges problanshiruyte first in boiling water for 10-15 minutes and then soak them in cold water 10 hours.