How to cook lavash in a multicooker

When the house runs out of bread, and the store is reluctant to go, it is better to cook fragrant bread at home than to buy a stale hump. Baking bread is not a common thing for all housewives, so long and difficult manipulations with mixing dough can be safely replaced with one simple recipe.





How to prepare lavash at home Editorial "Site" I found a recipe for delicious lavash, which can be easily prepared both in a multicooker and in the oven. We immediately share the recipe for making lavash in a multicooker.





The ingredients

• 600g flour
• 300 ml of water
• 1 tsp dry yeast
• 1 tsp salt

Preparation

1. Mix flour, salt, water and instant yeast. The dough should be thick and viscous.
   
   
   
   
2. Put the dough in a warm place, wait until it increases in volume by 2 times.
3. Stir the dough up with a spoon.
   
   
   
   
4. Bake a cup with vegetable oil, if in doubt. But you can not do this if the coating of the bowl is Teflon. Put the dough in the bowl.
5. Turn on the heating mode. After 2 minutes, turn off the multicooker and leave with the lid closed for 30 minutes. The dough should go up again.
   
   
   
   
6. Turn on the "Bake" mode for 50 minutes. After half an hour, turn the lavash over to the other side and leave the rest of the time to bake.
   
   
   
   

Lavash turns out lush and porous. A great substitute for bread: at least jam, butter.





Don't worry if you don't have a multi-cooker yet. You can cook. lavash at home in the oven 180 degrees. By the way, there are excellent recipes for lavash in the pan. Thin lavash at home You can cook in minutes, as well as lush fragrant cakes on kefir.