Pickles with pepper, brine can be drunk

Our hostess loves to harvest for the winter and cucumbers and pepper. However, few people can harmoniously combine both in one jar. So today's editorial office. "Site" I will tell you how to prepare this year. pickled cucumbers for winterSo that the result will please both the family and dear guests.

Such an amazing salad turns out to be very tasty and spicy, with amazing brine. Salad will be very useful at any winter feast. Moreover, cucumbers from a jar can be used not only for sandwiches, but even for salads (like everyone’s favorite olive). And the simplicity of preparing such blanks will definitely please even a novice cook.



Pickled cucumbers with pepper for winter Ingredients

• 2 kg of fresh small cucumbers
• 1kg sweet pepper
• 2 liters of drinking water
• 1.5-2 tables of sugar
• 2 tbsp salt
• 200-250 ml of vinegar
• 1.5 tbsp vegetable oil

Preparation

1. First of all, pour the cucumbers with cold water, add a pinch of salt and let you stand for a couple of hours.
   
   
   
   
2. With the help of a vegetable cutter or knife, cut the cucumbers with thin plates (5-7 mm thick).
   
   
   
   
3. Bulgarian pepper is well washed and cleaned (it is necessary to remove both the peduncle and the core with seeds). Then cut the pepper with thin stripes (1-2 cm thick). Now fill the sterilized jars with cucumbers and pepper strips to the top. 81
   
   
   
   
4. As for the marinade, for its preparation, you need to pour water into a spacious container, dissolve salt and sugar here. Then add the vinegar, bring it to a boil. Then pour vegetable oil and boil for a couple of minutes.
   
   
   
   
5. Now pour the cucumbers with a marinade, cover the lid and leave for 5-10 minutes. After that, put the cans in the water bath. Note that for half-liter cans, 10-12 minutes are enough, for liter - 12-13 minutes, for two-liter - 15-20 minutes. It will only remain to get the jars after pasteurization, roll them, turn them over and cover with a warm blanket. 620290
   
   
   
   

You do not have to wait until winter to try the resulting pickles with pepper. Be sure to open one jar for a test to evaluate the result. We hope that this recipe will appeal to you and such sunsets for the winter you will prepare enough.