I remember when I was a child, pickles were loved, the producer was Bulgaria.

Once upon a time there were picklesThe manufacturer is Bulgaria. You can't pull children or adults by the ears! I have found a recipe that is from such a delicious childhood. I am sure that these delicious cucumbers in Bulgarian should be enjoyed by everyone.

Today's edition. "Site" Share the preparation instructions Bulgarian. No dill and leaves, cucumbers come out tasty, sweet and very fragrant!



Delicious cucumbers in Bulgarian Ingredients for a 1.5-liter jar

• cucumbers (how much will come in)
• 150g of sugar (per 1l of water)
• 40g salt
• 1.5–2 tsp acetic essence
• 3 teeth. Garlic
• 2 pcs sweet pepper
• 1-2 dill umbrella
• 1-2 bay leaves
• 3-4 pcs of black pepper
• Carrots, mustard seeds, cloves (optional)

Preparation

1. I soak the cucumbers overnight in cold water. Then my sponge, cutting off the buds. It is better to choose cucumbers according to the type of Cornishons. If the fruit has outgrown the size of the cornichons, you can cut them in pieces.
   
   
   
   
2. I sterilize banks and lids in the usual way for each hostess.
   
   
   
   
3. At the bottom of the can I lay spices, then I lay out cucumbers. I pour boiling water for half an hour.
   
   
   
   
4. Then I drain the water from the cans, measuring the volume. I boil the water again, dissolving sugar and salt. Boiling brine is poured on sterilized banks, on top - acetic essence.
   
   
   
   
5. I roll the banks with sterilized lids, turn the banks upside down and under the fur coat - until it cools down completely. And then you can hide the cans in a cold place. I have a storage room and a basement.
   
   
   
   

I also propose to familiarize yourself with the recipe for harvesting Bulgarian pepper with honey, which will not lie in the basement. Closing such a delicious peppery snack is extremely easy!



“You have delicious cucumbers in Bulgarian, just like my childhood. I also use the same recipe for winter. After all, my son is lucky, his wife is a beautiful hostess! my mother-in-law told me after she tasted my green beauties. I highly recommend you. pickle You won't regret this recipe!

What kind of brine do you put on cucumbers? How do you marinate?