How to learn to pickle cucumbers in large quantities Bashny.Net

Pickled cucumbers are delicate. I didn't guess with proportion or something - cucumbers are no longer what they should be. My kids always ask for cucumbers to be crispy and peppery. I didn’t always get it, but I found the perfect recipe. They always crunch now!





Editorial "Site" It tells you how to cook. pickles. Best recipe!

How to pickle cucumbers Ingredients on a 3-liter can

• cucumber
• 2 tbsp salt
• 5 tbsp sugar
• 1.5 tsp citric acid
• currants
• bay-leaf
• dill
• pepper-pea
• garlic

Preparation

1. At the bottom of the can, lay a horseradish leaf, a couple of currants leaves and an umbrella of dill.
   
   
   
   
2. Then two cloves of garlic, 2-3 peas of black pepper and bay leaf.
   
   
   
   
3. Now I put the cucumbers tightly in a jar. Pour them with boiling water, leave them for 10 minutes, and then drain the water.
   
   
   
   
4. After again pour boiling water in cans and leave for another 10-15 minutes. Cooled water pour into a pan, it will be used to prepare a marinade.
   
   
   
   
5. To prepare marinade, dissolve salt, sugar and citric acid in water. When the marinade reaches a boil, fill them with cucumbers. Roll up the cans, wrap them up to keep warm and cool slowly. A little stand and you can serve to the table.
   
   
   
   

Cucumbers according to this recipe are delicious, and most importantly - crispy. Before you have time to grasp, and there are no cucumbers, the first to fly from the table!

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