How to make a cake with curd cakes

There is no holiday that would do without sweet pastries. Dessert is what you need to leave a place in the stomach after a feast. The crown dish of the hostess, a mandatory delicacy and the culprit of not always desirable lush forms - cake.





Napoleon cheese. In the classic recipe there is no cottage cheese, but it is thanks to cottage cheese that the dough becomes whiter soft and juicy. From one solemn view of this cake, saliva flows, there is no strength not to eat a piece. Editorial "Site" found Napoleon cheese recipeWho will not leave indifferent any household.





Corge ingredients

• 500g flour
• 170g sugar
• 100g butter
• 400g cottage cheese
• 8g vanillin
• 2 eggs
• 10g baking powder

Cream ingredients

• 1.5 liters of milk
• 250g sugar
• 6 eggs
• 200g butter
• 10g vanillin
• 4 tbsp flour
• 3 tbsp starch

Preparation

1. Pour the cottage cheese into a deep bowl, add sugar, vanillin, eggs.
2. Add the softened butter and properly stretch the cottage cheese mixture with your hands.
   
   
   
   
3. Gradually add sifted with baking powder and vanillin flour and stir the dough. Mix soft dough that doesn't stick to your hands.
4. Divide the dough into 7 equal parts and send it to the refrigerator for 30 minutes.
   
   
   
   
5. On parchment paper, roll a piece of dough in a thin layer, put a plate with a diameter of 20 cm on top and trim the dough at the edges.
6. Bake cakes in a preheated to 180 degrees oven for 5-7 minutes until golden.
   
   
   
   
7. The remnants of the dough should also be baked and crushed in a blender or knife, so that at the end they sprinkle the finished cake.
8. To prepare the cream, bring 1.2 liters of milk to a boil over a slow heat.
   
   
   
   
9. In the bowl, mix the remaining 300 ml of milk, eggs, vanillin, sugar, starch and flour.
10. In a thin trickle pour the egg mixture into the boiling milk, stirring it continuously. Bring the mixture to a boil, then remove from the fire and cool to room temperature.
11. Wash the finished cream with butter white.
    
    
    
    
12. Pick up the cake and put it in the fridge for the night.
13. The final touch is to sprinkle a soaked cake with flour crumb. "Napoleon" cheese with custard I'm ready, tea time.
    
    
    
    

If you are tired of fiddling with pastries in the oven, try making a text fruit cake without baking - this is a real spring delight. And if you like chocolate cakes, be sure to cook "chocolate perfection" with a delicate cream and berries, it's just a stunning cake.

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