Onion salad recipe

How to cook snackWhat if there's nothing in the house but onions and a couple of eggs? Easy! Today. "Site" will tell you how to make a juicy and hearty Chipollino salad from the available ingredients. The dish is cooked in the blink of an eye, and the food is definitely in your refrigerator.





Onion salad Vitamin and fragrant salad Your family will appreciate it. Despite the simplicity, the salad is very tasty. Yes, onions in it a lot (this is the main ingredient), but there is no characteristic smell and excessive sharpness.

You can fill up with any filling: mayonnaise, yogurt, sour cream, mustard with kefir or even ordinary oil. Any addition in the form of greens, tomatoes, cucumbers, green peas, boiled meat is welcome.





The ingredients

• 3-4 large bulbs
• 3 eggs
• 1 tbsp warm water
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp vinegar or 0.5 tsp citric acid
• 2 tbsp mayonnaise or sour cream

Preparation

1. Boil hard-boiled eggs and clean the shells. Cut the big blocks.
   
   
   
   
2. Clean the onions and cut them with thin half rings. Pour boiling water for 10 minutes then throw it on the cord and let the excess liquid drain.
3. In a glass of water add salt, sugar and vinegar. Stir and fill this marinade with onions. Leave to marinate for 15-20 minutes.
4. After a while, drain the marinade and slightly squeeze the bow with your hands.
   
   
   
   
5. Pickled salad onions Mix with chopped eggs and mayonnaise. Add any spices and seasonings to your taste. Bon appetit!
   
   
   
   

Very simple recipe, isn't it? Be sure to try cooking. onion salad Tell us in the comments about your impressions.

Did the guests take you by surprise? In this case, "Site" There is an excellent selection of carrot salads that will decorate the festive table and everyday lunch.

For dessert, try making mannic on kefir in the microwave oven. It is baked for only 6 minutes, and as a cream you can use jam or condensed.

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