How to prepare a very thin dough for flatbreads

As soon as it comes to preparing the dough, the recipe immediately seems twice as complicated as it actually is. If you do not lazy and try to cook, you will see that there is nothing complicated. Have the courage to put your hand in a bowl of flour, and then everything will go smoothly.





Bread dough Fine dough cakes They are prepared elementary, and the thinner the dough, the more delicious. Editorial "Site" It will tell you how to make the thinnest dough for cakes that do not tear.





Test ingredients

• 250 ml of water
• 1 egg
• 1 tbsp salt
• 400g flour

Filling ingredients

• 350g minced meat
• 1 bulb
• salt
• peppery
• green

Preparation

1. Mix the flour with water, salt and egg.
   
   
   
   
2. Mix tight dough and leave it in the fridge for 20 minutes.
   
   
   
   
3. While the dough is resting in the refrigerator, prepare the filling: cut finely onions and greens, mix everything with minced meat. Sprinkle and pepper.
   
   
   
   
4. Roll the dough in a thin layer so that it shines through. Then divide the dough into portioned pieces and put meat filling on them.
   
   
   
   
5. Well blind the edges of the cakes and roast in a heated pan with sunflower oil flatbread to a golden color.
   
   
   
   

The cakes are juicy and crispy, resemble mini-chebureki. You can prepare cakes with egg and onion or with cheese filling. In order for the dough to turn out to be airy, you need to follow several rules for its preparation, then cakes will be successful, and buns.

The Chrysanthemum cookies of their sand dough evokes nostalgia and gives a stunning taste of childhood.

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