How to prepare grape leaves for the future

Dolma is a favorite dish of many. It came from us. Armenian cuisineHowever, we quickly appreciated its simplicity and taste.





Dolma is similar to blueberries, but is used for it grape-leaveNot cabbage.





Grape leaves for the winter to prepare winter-leave It's not that hard. Ingredients for this do not need much, but you will have to spend enough time.





Ingredients for marinade

• 1 liter of water
• 1, 5 tbsp salt
• 2 tbsp sugar
• 1 tbsp vinegar

Preparation

1. First you need to prepare the leaves of grapes. They need to be thoroughly washed and cut cuttings.
   
   
   
   
2. After that, gently twist all the leaves into rolls and fill a liter jar with them. It is advisable to put them in the jar as closely as possible.
   
   
   
   
3. Now boil the water and start cooking the marinade. We remind you that the calculations of ingredients are taken for 1 liter of water.
   
   
   
   
4. Put cans on plates and pour boiling water into them so that the water spills over the edge. Let it brew for 5 minutes and then pour the water back into the pan.
   
   
   
   
5. Bring the marinade to a boil and pour into the jars again. Cover with hot covers and roll quickly.
   
   
   
   

Advice from the editorial board: preparing dolma, use the same marinade that poured into the banks. Now you know, How to salt grape leaves for the winter!





More details about the dolma and its origin we tell in our articles.

Be sure to try making dolma according to a traditional recipe.

If you like blueberries more, try our classic recipe!