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What fish should be used with caution
Botulism is food poisoning of the body with products that have accumulated the strongest poison called botulinum toxin. If the victim is not provided with prompt assistance, the consequences can be the most sad.
Although botulism You can, if you adhere to the simplest rules of processing and cooking food, but statistics show that we have cases of the disease occur ten times more often than in developed countries of Europe.
Therefore, it is useful to know more about the symptoms of botulism, which will help to quickly detect poisoning and get adequate help to minimize harm to health. And remember popular foods, the use of which most often leads to infection.
Eating fish is the most common cause of botulism infection. Both dried, smoked, and salted fish can be dangerous if its storage or preparation took place in improper conditions. And neither in appearance nor taste to determine the spoilage of the product is impossible.
Especially often infections occur when eating dried fish, so think carefully when buying a product in the transition to please the whole family with an appetizing snack. Surely. deadfish It could be irreparable.
You should not be lighthearted about eating. home-canned - meat, mushrooms or even vegetables. If the products were poorly washed, transported under improper conditions or prepared in violation of basic norms, then in this case they can cause disease.
The principle of “hot raw is not” is destructive. Remember that careful heat treatment of products minimizes any risks, and therefore take a responsible approach to cooking.
Mostly. botulism They appear 2 to 24 hours after consuming contaminated foods. The first thing a person notices a visual impairment is fuzzy, objects double before the eyes, it is difficult to read even large text, paralysis of the eye muscles begins.
Then there is dry mouth, pain when swallowing saliva, general weakness, dizziness, speech disturbance. There may be signs of damage to the digestive system, such as nausea and bloating. Then develops a breathing disorder, after which the person is already difficult to save.
At the first symptoms of botulism, you should seek qualified help. In most cases, doctors will introduce botulinum antitoxin A drug that contains antibodies that neutralize the toxin. And the sooner a person receives such an antidote, the less unpleasant consequences for health will be. The victim is hospitalized in any case.
It should be noted that in Ukraine annually there are from 150 to 170 cases of botulism. In all EU countries together, about 200 cases occur each year. Statistics that make you think carefully about whether junkfish and the potential danger to life of enjoying such a dinner. We're in the newsroom. "Site" We doubt that very much.
Share this article with your friends, let them learn about the danger and learn to avoid it.
Although botulism You can, if you adhere to the simplest rules of processing and cooking food, but statistics show that we have cases of the disease occur ten times more often than in developed countries of Europe.
Therefore, it is useful to know more about the symptoms of botulism, which will help to quickly detect poisoning and get adequate help to minimize harm to health. And remember popular foods, the use of which most often leads to infection.
Eating fish is the most common cause of botulism infection. Both dried, smoked, and salted fish can be dangerous if its storage or preparation took place in improper conditions. And neither in appearance nor taste to determine the spoilage of the product is impossible.
Especially often infections occur when eating dried fish, so think carefully when buying a product in the transition to please the whole family with an appetizing snack. Surely. deadfish It could be irreparable.
You should not be lighthearted about eating. home-canned - meat, mushrooms or even vegetables. If the products were poorly washed, transported under improper conditions or prepared in violation of basic norms, then in this case they can cause disease.
The principle of “hot raw is not” is destructive. Remember that careful heat treatment of products minimizes any risks, and therefore take a responsible approach to cooking.
Mostly. botulism They appear 2 to 24 hours after consuming contaminated foods. The first thing a person notices a visual impairment is fuzzy, objects double before the eyes, it is difficult to read even large text, paralysis of the eye muscles begins.
Then there is dry mouth, pain when swallowing saliva, general weakness, dizziness, speech disturbance. There may be signs of damage to the digestive system, such as nausea and bloating. Then develops a breathing disorder, after which the person is already difficult to save.
At the first symptoms of botulism, you should seek qualified help. In most cases, doctors will introduce botulinum antitoxin A drug that contains antibodies that neutralize the toxin. And the sooner a person receives such an antidote, the less unpleasant consequences for health will be. The victim is hospitalized in any case.
It should be noted that in Ukraine annually there are from 150 to 170 cases of botulism. In all EU countries together, about 200 cases occur each year. Statistics that make you think carefully about whether junkfish and the potential danger to life of enjoying such a dinner. We're in the newsroom. "Site" We doubt that very much.
Share this article with your friends, let them learn about the danger and learn to avoid it.
