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Recipe for cucumbers with garlic
Although summer is in full swing, many busy housewives have no time to rest, because there is still a lot to do. And one of the most important tasks is to prepare enough summer vegetables and fruits for the winter so that the family can enjoy vitamins all year round.
To make life easier for our readers, "Site" offer Polish. Never before have I tried such crispy and delicate cucumbers as in this version. No superpowers (or superfoods) are needed for proper preparation.
Cucumbers in Polish Ingredients
Preparation
We got exactly 5 jars, but it's too little for even one. polish It is better to roll in large quantities. They are crispy, tender and tasty, and therefore eat instantly. Try it and you'll see why we're so praising this recipe. And your family will appreciate it.
Recently, we also offered an interesting selection of amazingly tasty blanks for the winter, among which you will definitely find something that you like. And also offered a cool recipe for pickles without vinegar and sterilization. Be sure to try it on occasion.
To make life easier for our readers, "Site" offer Polish. Never before have I tried such crispy and delicate cucumbers as in this version. No superpowers (or superfoods) are needed for proper preparation.
Cucumbers in Polish Ingredients
- 2kg cucumber
- 0.5 tables of boiled water (warm)
- 0.5 tbsp vegetable oil
- 0.5 tbsp sugar
- 2 tbsp salt
- 1 tbsp ground black pepper
- 1 tbsp vinegar
- 5-6 cloves of garlic
Preparation
- First thing in running water wash cucumbers. Then soak them for 2 hours in cold water.
- Now cut the cucumbers with circles or bars (at your choice) and fold in a pan.
- To pour in a separate container, mix water, vegetable oil, sugar, salt, ground pepper and vinegar. Stir it well. Now add the crushed garlic to the pour and stir again.
- Pour the pour on the sliced cucumbers, cover them with a lid and let them stand for 2 hours so that the vegetables let the juice go. Just remember to stir the contents every half hour.
- Put the cucumbers in jars, applying them as tightly as possible. Add the fill evenly here.
- Cover the lids and put them in a pot for sterilization for 10-15 minutes. Sunset. Don’t forget to turn the cans over and wrap with a warm blanket until completely cooled.
We got exactly 5 jars, but it's too little for even one. polish It is better to roll in large quantities. They are crispy, tender and tasty, and therefore eat instantly. Try it and you'll see why we're so praising this recipe. And your family will appreciate it.
Recently, we also offered an interesting selection of amazingly tasty blanks for the winter, among which you will definitely find something that you like. And also offered a cool recipe for pickles without vinegar and sterilization. Be sure to try it on occasion.