Recipe for lavash cakes with cabbage filling

What's important about cakes? That's right, stuffing. And the more it is, the better it tastes. Today. "Site" will teach you how to cook lazy cakes with a lot of stuffing and a thin layer of crunchy dough.





As soon as you want cakes, go buy lavash! Do not mess with the dough, heat the oil and stand at the stove for hours. The cakes according to this recipe will turn out layered and crispy without mixing dough and deep frying.

We can fry. pancake Or bake in the oven. Do not be afraid to get better, there are a lot of fillings in cakes, you can eat them at least every day.





The ingredients

• 2 lavas
• 2 eggs
• 50 ml of water or milk
• 1 large bulb
• 1 carrot
• 250g ground meat
• 250g cabbage
• salt, pepper to taste

Preparation

1. Cut the onions in cubes, sodium carrots, finely fit the cabbage.
2. Roast the mince in the pan. Add the onions and carrots and carcasses under the lid for a few minutes. Then add cabbage, salty and peppery to taste.
3. Extinguish for about 10 minutes (until ready) and let it cool.
   
   
   
   
4. Cut the lavash into rectangles. Each piece is slightly moistened with water, then lay out the filling and roll with an envelope or a tube.
   
   
   
   
5. Blow your eggs with milk and salt.
6. If you plan on cooking pancakeDip each envelope into an egg, roast on a slow heat under the lid (on vegetable oil) on both sides.
   
   
   
   
7. Pies in the oven Bake differently. Lubricate the bowl with vegetable oil or covered with parchment. Dip the workpieces in an egg and put them tightly in a mold. Bake in an oven heated to 200 degrees, 15 minutes to a golden crust.
   
   
   
   
8. The cakes are delicious both hot and cold. Bon appetit!
   
   
   
   

Crunchy and very appetizing cakes are cooked quickly, and eaten even faster. Experiment with the filling and surprise the home each time with a new taste! Very good with apples and plums, even sugar does not need to be added.

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