Baking recipe with nuts

Sometimes, for months you keep yourself within strict limits and do not allow anything superfluous, you forget about sugar at all. And then there comes a moment when you unbearably want something so sweet, homely, fragrant. It's familiar, isn't it? We sincerely believe that we cannot deny ourselves in such moments.





And in this case, the editorial board "Site" There's an amazing recipe.

Baking with nuts Ingredients

• 250g flour
• 250g sugar
• 280g butter
• 1 tsp soda
• 1 tbsp cognac
• 1 can of condensed
• 0.5 tbsp walnuts

Preparation

1. Let's make the dough first. To do this, mix 180 g of oil, 150 g of sugar, flour, cognac, soda and a pinch of salt. Mix the sand dough.
   
   
   
   
2. Put it in an even layer in a baking mold, make punctures with a fork and send it to the oven for 20-25 minutes.
   
   
   
   
3. While the dough is baked, prepare the filling. To do this, mix the remaining oil and sugar, as well as condensed in a pan. Heat on low heat, stirring all the time. Bring to a boil and rash peeled, before that, shredding them. Cook another 5 minutes on a small fire, not forgetting to stir.
   
   
   
   
4. Remove the filling from the fire and leave it for a few minutes. In the meantime, put the cake on the plate, pour the filling on top of it and send it to the refrigerator for an hour and a half. Then cut into strips and enjoy the delicious nutty treat!
   
   
   
   

It’s so nice to brew a strong black coffee, add some milk to it, get a couple of strips out of the fridge and enjoy their incredible nutty taste. Condensed caramel is so fragrant and viscous that it is simply impossible to come off. Though high-calorie, but from time to time you can pamper yourself.