How to prepare zucchini caviar

Jewish cuisine is one of the most diverse, nutritious and tasty in the world, and zucchini are useful and accessible to all vegetables.





Therefore, we are happy to offer readers. zucchiniOr, as they call it, cubes.





Such caviar can be put in a beautiful dish, sprinkled with fresh greens and served as a snack. And you can cut a slice of black bread, smear it with butter and lay out caviar on top. Fingers are good!

Recipe for cooking zucchini caviar Ingredients

• 1.5kg zucchini
• 1kg tomatoes
• 1 large carrot
• 3 sweet peppers
• 1/2 head of garlic
• 1/2 hot pepper
• 1/2 tbsp sugar
• 1/2 tbsp refined vegetable oil
• 1 tbsp salt

Preparation

1. Pass through the meat grinder garlic, hot peppers, carrots and tomatoes.
   
   
   
2. Mix everything in the pan, add salt, sugar and vegetable oil.
3. Put the mixture on the stove.
4. Cook on medium heat, stirring, 15-20 minutes.
5. In the meantime, peel the seeds and chop the sweet pepper with straw. Cut the zucchini in small cubes. Overripe zucchini removed hard skin and seeds.
   
   
   
6. Send the chopped peppers and zucchini into a pan to other vegetables. Stir and cover. Carcasses are all under the lid for about an hour, sometimes stirring.
   
   
   
7. Ready hot caviar spread on sterilized cans and twist sterile covers.
   
   
   
8. Turn the cans upside down and wrap it in a blanket until it's cool.
9. Keep it cool.
10. Delicious and fragrant caviar Ready for winter.
    
    
    
11. Bon appetit!

Caviar overseas, she zucchini, was one of the most delicious and affordable delicacies in the Soviet Union. Earlier we told how to prepare its analogue, the recipe of which corresponds to GOST 51926 2002.