Recipe of sour cream cake without filling

There are a lot of recipes for amazing homemade pastries, and if you have the means and time, it costs nothing to create a masterpiece of cooking. But the most valuable recipes are those that can be realized with a minimum number of products.





The cake on sour cream in the oven Housewives often helps the presence of seasonal vegetables and fruits. Good housewives will never leave a family without dessert, let the house be two glasses of flour and a couple of apples, after an hour the household will weave a fragrant apple pie.

Whether you can afford a feast or not, and you can always invite dear friends to tea. Today we will tell you how to make a fragrant cake without filling, which is prepared a little longer than half an hour. The ingredients for a successful test are the simplest, but the taste will not let you down.





The ingredients

• 300g flour
• 250g sugar
• 250ml cream
• 2 eggs
• 1 pinch of soda
• 1 tsp sunflower oil

Preparation

1. And baking cake on sour cream in the ovenFirst, beat the eggs with sugar until you get white foam.
2. Ask for flour and add soda.
   
   
   
   
3. Mix the dry ingredients with sour cream and egg mixture. Stir it up carefully.
   
   
   
   
4. Lubricate the form for baking with vegetable oil and lay out the dough.
5. Bake in a 180-degree oven for 30 minutes.
   
   
   
   

A simple cake on sour cream in the oven I'm ready, enjoy your meal. If desired, the cake can be sprinkled with powdered sugar or added to the dough raisins. A huge plus of sour cream pie is that it feels great without filling. At least have breakfast with this biscuit, at least give guests a treat.