Recipe for apple charlotte Julia Vysotskaya

Autumn is the time for apples, and therefore dishes from fruits that are well known to us begin to enjoy special popularity. It is not surprising that every housewife has a dozen recipes, where apples act as the main ingredient.

And one of the most popular dishes is deservedly considered apple casseroles, which are both tasty and quite useful. So today's editorial office. "Site" will tell How to make a charlotte with apples in the oven according to the proven recipe of Julia Vysotskaya.





How to bake a charlotte with apples Ingredients

• 4 medium apples
• 200g sugar sand
• 200g wheat flour
• 5 eggs
• 2 tbsp cinnamon
• 2 tbsp lemon juice
• 1 tbsp butter

Preparation

1. Wash and peel the apples. Cut them in thin slices.
   
   
   
   
2. Sprinkle sliced apples with lemon juice, add flavored cinnamon. Stir carefully so that the apple slices do not break.
3. With a mixer, beat the eggs with sugar into a white mass.
   
   
   
   
4. In the egg mixture, gradually add flour and mix the dough.
5. Now mix in a separate deep container dough with apple slices. Use a spatula so you don't turn it into mush.
6. Bake the form with butter.
   
   
   
   
7. Transfer the dough into a form and bake in an oven heated to 180 degrees for 35-40 minutes.
   
   
   
   
8. Delicious apple charlotte ready. Let her cool down a little and start eating. Bon appetit!
   
   
   
   

Up there. charlotte You can sprinkle powdered sugar. This is especially true if the dish was prepared for avid sweet tooth or if initially selected sour apples. In any case, the powder will be absorbed and give the casserole the necessary sweetness.