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Recipe for Profitroles with Herring Oil
If you're going to have a snack buffet, filler improvised herring oil will be the highlight of your table. Preparing such a snack will take your culinary skills to a new level and will definitely delight all guests.
For everyone who wants to know how to prepare the perfect pitrator and the most delicate salty filling for them, the editorial board "Site" I have already prepared a step-by-step instruction!
By the way, if suddenly there is no time or inspiration to cook dough, the filling can be put in tartlets purchased in the store.
How to make snack Ingredients for the test
- 100g butter
- 200 ml of water
- 50ml cream
- 150g flour
- 3 eggs
- pinch
Filling ingredients
- 100g fine white beans
- 100g weakly salted herring
- 1 egg
- 1 tbsp vegetable oil
Preparation
- Wash and soak the beans for 4 hours, and then boil them. With the finished beans, drain the water through a sieve or dudshlag and cool it.
- Take a medium-sized pan, pour water into it, add cream and sliced butter.
- Then salt the contents of the pan, mix the mass thoroughly and bring it to a boil.
- Then pass the flour.
- Remove the pan from the stove as soon as its contents boil and quickly pour flour into it, then stir with a wooden spatula until a smooth shiny mass is obtained.
- Let the dough cool, and then alternately beat the eggs into it and stir the mass until you get a uniform consistency.
- Cover the batter with parchment paper and squeeze the dough with a confectionery syringe.
- Warm the oven to 200 degrees and send the profitrols baked for 20 minutes.
- Each finished product is pricked with a toothpick so that steam comes out of the profitols, and then wait until they are completely cooled.
- To cook the butter, place the boiled beans in a blender, add the herring and boiled egg. Slightly infusing olive oil, grind the ingredients until a homogeneous mass is obtained.
- It remains only to fill with oil with a confectionery syringe.
Bon appetit!