Prune cake recipe

Not once or twice on the pages. "Site" There was a recipe for a good cake. But how can the amazing imagination of our wise people, who always find something new, end? Here and today our grateful online edition will please you with another tip, how easy and easy to cook baking cake.





Oh, it's delicious again. pruningWhich is so good for the taste buds! The recipe for a dessert with prunes is necessarily found in the cookbook of any self-respecting hostess. In general, prunes are honored, and here is a useful article on how to choose it correctly. Now is the time to focus on cooking.





Cake without baking with sour cream Prepare such ingredients

• 300g sugar cookie
• 500g sour cream
• 200g prunes
• 100 ml of milk
• 150g walnuts
• 30g powdered sugar
• 10g vanilla sugar

Preparation

1. Before you start, pay attention to cookies. Due to the high amount of sugar, it can be too sweet or hard. Therefore, before adding powdered sugar, cookies are better to try.
   
   
   
2. So that the cake is well soaked and soft, like your beautiful soul, we advise you to moisten the cookies in milk and then put a layer. You can also add cocoa to the milk, which will give the sour cream cake a pleasant chocolate taste.
   
   
   
3. If the prunes seem dry to you, pour it with boiling water for 10 minutes, then dry with paper towels and shreds. Determine the size of the pieces according to your own taste.
4. Nuts: in this case, the main thing is not to overdo it so as not to turn them into oil. After applying a blender or roller, you should get a nut crumb.
   
   
   
5. Standardly whipped sour cream with powdered sugar and vanilla sugar. Nothing complicated.
   
   
   
6. All set, get to the first layer. Dip the cookies in the milk and lay on the bottom of a convenient shape, apply a layer of cream on top, align, sprinkle with nuts. Next comes a layer of prunes and again cream.
   
   
   
7. Repeat the procedure several times until the ingredients run out: cookies moistened with milk, cream, nuts, prunes, cream. Now cover the cake with food film and put it in the fridge for a few hours.
   
   
   

Great! It is time to rest and cilia during a pleasant wait for guests. Delicious cake without baking. You're ready, and you'll definitely be ready. Just don't suggest turning off the lights while cutting the cake, or someone will be left without sweets.