How to prepare mackerel cutlets from mackerel

If mackerel is not a frequent guest on your table, we strongly advise you to correct this oversight. This fish has many useful substances, and is also great for use in boiled form, and for cooking patties, for example.

The ratio of ingredients in this recipe allows a very small amount of fish to prepare a lot of delicious cutlets with carrot filling.





The most. mackerel It turns out if you add a little rosemary or sage to the ground fish. These herbs are the best supplement for fish dishes.





The ingredients

• 600g mackerel
• 300g potatoes
• 1 large carrot
• greenbow
• 1 tbsp dining horseradish
• 100g flour
• 1 egg
• 100g breadcrumbs
• salt, pepper to taste
• sage, rosemary

Preparation

1. The first step is to prepare the fish. Scumbria thoroughly washed and cleaned of excess. File's a fine knife.
   
   
   
   Fish can be crushed in a blender, but it is much tastier if small pieces are felt in the cutlets.
   
   
2. Wash the potatoes, decoctions and mashed grinders. It is desirable to cut carrots in small cubes, although you can use a large grater. After that, it must be roasted in oil.
   
   
   
   
3. In the container, mix fish mince, horseradish, finely sliced green onions and mashed potatoes. Be sure to add some seasoning.
4. Divide the mixture into 8 parts, make a cake from each. Put some roasted carrots in the center of the cakes.
   
   
   
   
5. Carefully form patties from cakes, crush them in flour, dip them in a whipped egg. Then put them in the curtains.
   
   
   
   
6. In order to keep the cutlets in shape, put them in the refrigerator for 15 minutes. Fry for 5 minutes on each side on a small heat.
   
   
   
   

Here. How to prepare mackerel cutlets. But it is best to serve them with freshly prepared salad.





Such cutlets can be frozen, and at the right time quickly cook. Such blanks often save the situation when suddenly you need to organize a feast, and you do not have time.