How to make jelly from tangerines

They got a bag of tangerines for the New Year, and you don't know where to put them? I have a great solution! Let's make them. jelly To the festive table.

Such a dessert will definitely please the younger generation with its bright color and stunning taste. Believe me, all the kids will eat delicious food all night long!





I'm going to tell you today. How to make homemade jelly from juice Mandarin. But you can make dessert a little more interesting.





For example, you can make a multilayer striped jelly, in which the tangerine layer will be replaced by a milk layer. Its preparation will take a little more time, but such a delicacy will look stunning.





The ingredients

• 4 mandarins
• 1 orange
• saffron
• 4 tbsp sugar
• 2.5 plates of gelatin

Preparation

1. Wash the citrus, peel it off and squeeze the juice out of it. Orange peel can be safely thrown away, but the mandarin peel must be filled with sugar, slightly crumpled and left for a while.
   
   
   
   
2. Soak gelatin in cold water. Sugar syrup, which remained after soaking the tangerine peel, was combined with juice.
   
   
   
   
3. Pour the juice into the pot and warm it up a little. No need to boil.
   
   
   
   
4. Mix the warm juice with gelatin, stir until completely dissolved.
   
   
   
   
5. Pour the jelly in glasses and leave it in the fridge overnight. Before serving, decorate it with saffron, cinnamon or chocolate.
   
   
   
   

Here. How to make jelly at home Mandarin. In my family, it has already been given the code name “New Year’s Mandarin”. When on a festive night, everyone is fed so that there is nowhere else to go, it is my desserts that are used!





I wish you a fun New Year's Eve, full of delicious dishes and good mood!