Рецепт засолки скумбрии

Mackerel is one of the most delicious fish of valuable, but base breeds. Appetite, oily fish goes well with almost any side dish, and lemon or parsley will only improve its taste. In addition, it is full of protein (19 g per 100 g of product) and fat (13 g per 100 g of product).





If you want to treat home salted mackerel, but do not trust the shops, we will tell you how to salt the fish at home. Mackerel preparation A simple, but rather long process, as a result of which you will get the finished product, without unknown impurities and flavor enhancers. Stock up on patience and the right ingredients and get a real work of culinary art!

How to salt mackerel with pieces Ingredients

• 2 mackerel
• 500 ml of water
• 50g salt
• 1 tsp sugar
• 10 peas of black pepper
• 3 bay leaves

Preparation

1. Freeze the fish carcasses.
   
   
   
2. Cut off the heads and tails. Scrupulously clean the fish from the insides and black films. Wash it with running water.
   
   
   
3. Cut it in slices.
   
   
   
4. Make brine: boil 0.5 liters of water, add salt, sugar, put pepper and laurel. Cool off.
   
   
5. Put the fish in a jar, pour brine on top.
   
   
   
6. Deliver the finished saline mackerel in 8 hours.
   
   
   

If everything is made by prescription, yours salt-mackerel It will have an excellent taste and elastic texture. You can serve it as a stand-alone snack or along with a side dish: green onions, boiled potatoes, boiled eggs and even pickled mushrooms.





However, we strongly advise to pay attention to the fact that not all mackerel will be useful: people with age and gastrointestinal problems it is better to refrain from this snack. It's because of her high fat. Children are also advised to give no more than one piece, although they do not like salty food.

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We wish you fun holidays and delicious dishes in the new year. Congratulations on 2020, the year of the White Rat!