A recipe for cheese-baked mackerel Bashny.Net

In Germany, this is how mackerel is prepared, in the same way you can make trout grown in the nursery, but often you want to train on simpler fish, so mackerel may well be suitable. This recipe came in. youngster, who have been living in Wuppertal, Germany for several years, and our duty is to please you with a recipe: "Site" I am happy to share the smallest details.





You will need some interesting ingredients, which we will point out below. The recipe has been slightly optimized for our products, but this does not mean that the dish does not meet its expectations. mackerel baked with cheese, will equip any festive table and, in particular, will not pass as a separate dish. Time to start cooking!





Mackerel with cheese Ingredients

• 2 mackerels
• 100g hard cheese
• 100g sulugun
• 4 twigs of thyme
• 10 pieces of green olives
• 10 pcs of black olives
• 10 Cubeba pepperpeas
• 1 tbsp vegetable oil
• Salt to taste

Preparation

1. Mackerel must be properly treated: remove the head, clean the inside, remove the ridge and bones, turn around. Prepare. favorite, put parchment on it, be sure to lubricate it with vegetable oil so that the fish does not stick.
   
   
   
   
2. Sodium grater hard-cheese And make it a pillow, on top of which lay mackerel skin down. Now you need to treat it with spices. To do this, grind pepper cubebu in a mortar (you can ordinary black pepper) and sprinkle them with fish, lay out thyme and salt to taste. 194733
   
   
   
   
3. Now put the olives on top, which must be cut in half. Add suluguni there: it can be crushed with your hands or any other convenient way.
   
   
   
   
4. Send the batter to the oven for half an hour, the heating temperature is 180 degrees. If you are not sure about the readiness of mackerel, you can hold it a little longer, but do not overdo it so that the cheese does not burn. Done!
   
   
   
   

Amazing smell, expressive taste and exemplary appearance - that's what it is mackerel baked in cheese oven. It's just a sight, and then a meal! Perhaps you should prepare another portion to try all the notes of this amazing dish. Be sure to leave feedback on your impressions and do not forget to share this recipe with others.