Never made a bulk cake until you met the formula of the perfect baking

Ours today. mancake I like all the “lazy” cooks who can not stand to mess with the test. Observe proportions, mix, maintain the desired temperature and humidity. The result will still be, as they say, at the highest level.



For filling, we take several types of fruits, but more sour. We make the dough sweet, so that as a result the cake itself acquires a sour-sweet taste and a rather interesting texture. We will leave the decoration on your conscience, you need to leave the cook at least one moment for the manifestation of gastronomic fantasies. So let's go cook!

Recipe for a cake with manca Ingredients

• 1 tbsp wheat flour
• 1 tbsp semolina
• 2 tsp baking powder
• 1 incomplete table of sugar
• 100g butter
• 2 medium apples
• 350g strawberries
• 1g vanillin

Preparation

1. For the test, as we wrote above, it does not take much time. Just take a convenient container and mix all the dry ingredients in it. Flour, manca, sugar, vanillin and baking powder. By the way, instead of it, you can take 1 tsp. ordinary soda. all the ingredients should be well mixed with each other.
   
   
2. Get a suitable, not too deep form for baking. Lubricate it with butter (10 g). And now, without hesitation, pour a third of the "test" to the bottom of the form. In fact, this is not dough, but sand mass. But that's fine.
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3. We work on the hamburger principle. Put on the bottom layer of the "test" apple filling. Namely, 2 grated apples without peel and core. We level the first layer of filling and pour on it another third of the “test”. Add 300 grams of washed and sliced strawberries. 50 g of berries are left for decoration. Well, we pour out the remaining sand mass, closing, in fact, the cake itself.
   
   
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4. Now the pie needs to be strengthened. To do this, rub butter on the grater from the freezer and just pour it on the top of the cake. Heat the oven and bake in it your dessert at a temperature of 180 degrees, for 40 minutes. The finished cake can be decorated with fresh strawberries or previously prepared cream. Simple and beautiful!
   
   
   

If you feel that the filling turned out not juicy enough, then pour a little cake with milk before baking. Then the dough will become more tender, and the filling will take its share of juiciness. Gram 50 milk, no more. However, this baking time will increase by 5-7 minutes.



The filling can be changed. For example, take plums, currants or apricots. Again, we need the taste with sourness, because in the dough we have almost a glass of sugar. The combination of these two tastes always gives an excellent result. And if you want to play with the dough color, just add some cocoa to it. And the layers in the cut will look more curious.