Georgian Jigit prepares garlic powder, which you want to add absolutely to all dishes Bashny.Net

Garlic seasoning is good because the dish receives a rich garlic aroma, and the smell of garlic from the mouth is excluded. If you buy granular garlic or garlic powder, then perhaps you dare to prepare the seasoning yourself? I promise it won't be hard. Homemade blanks are always inspiring to prepare delicious dishes, and they are much tastier with fresh spices.



A seasoning of garlic can be made without additives and get 100 g of natural garlic powder from 3 heads of garlic. And you can make a homemade seasoning of garlic and dried herbs, and thereby double the amount of original seasoning. Cooking a spice is very easy if there is a blender at home. But even if it is not, it will not stop a skilled hostess who likes to cook goodies.



The ingredients

• 3 heads of garlic

Preparation

1. Brush the cloves of garlic. Now grind the garlic in a blender. Garlic should not turn into puree.
2. Lay out the garlic mass on the batter in a thin layer and sushi at a temperature of 50 degrees. Check periodically if the garlic is ready. It has to be dry and brittle.
3. When the garlic cools, grind it in a coffee grinder or mortar and pour into a sealed container.
   
   
   
   

To prepare the seasoning without a blender as quickly, you can grate the garlic on the grater or pass through the press. And you can go an easy, but longer way: clean the garlic and lay out the cloves of garlic on the baking. Then you need to put the batter in the oven heated to 150 degrees and leave for 2-3 hours in the oven until each clove begins to break. After that, just grind the garlic in any convenient way and pour into a jar. Done.



Italian seasoning Gremolat is an Italian seasoning of greens, garlic and lemon. The spice is added to meat dishes, stewed vegetables and seafood. Gremolate is good in various sauces and snacks, it can be added to a salad or just sprinkled a butter sandwich.



The ingredients

• 4 heads of garlic
• 1 lemon
• 1 bundle parsley
• salt

Preparation

1. Clean and grind the garlic in a blender or in a meat grinder. Send a bunch of parsley there.
2. Wash the lemon, wipe it dry. Grind lemon peel.
3. Squeeze the lemon juice and sprinkle the peel into a blender, mix everything to uniformity. Put the garlic mass in a jar and store it in the refrigerator.
   
   
   
   

Many housewives simply grind the garlic and freeze it in the fridge to add to hot meals. Then all the nutrients in it are stored, and it is more pleasant to cook if there are blanks that you just need to add to the dish, and it will be ready in 15 minutes. Procurement of spices and products significantly saves time and effort. There are days when you do not want to stand at the stove. So it is quite possible to devote one day a week for blanks and the remaining 6 days to rest. What do you say?