Mead with prune recipe

Delicious mead. The best cake from childhood, which was prepared for big holidays. It smells like homemade honey and coziness.

It was the combination of honey cakes with sour cream with prunes that made it so tender and pleasant.

Now on the shelves of stores it is difficult to find a real meadow, all with oil creams, with preservatives used to extend the shelf life. And, unfortunately, no longer look like those homemade cream from its unpasteurized sour cream either in taste or appearance.

So we provide you with an original recipe that you can easily make this cake yourself.



© DepositPhotos

Simple honey Ingredients for crusts

• 5 eggs
• 200g sugar
• 1 cup of honey
• 2 tbsp ghee margarine or butter
• 3 tbsp vegetable oil
• 3 glasses of flour
• 1 tbsp soda
• 2 tbsp vinegar

© DepositPhotos Ingredients for Cream

• 0.7 ml sour cream
• 1 cup of powdered sugar
• 300g prunes