The exact recipe for the sweetest "Windsor bread", the English chef recommends

Welcome to all homemade lovers. We picked it up today. plain-breadIt is called “Windsor bread”. Despite the ease of preparation, the taste is exquisite. Perhaps something similar was served for breakfast at Windsor Castle, the residence of the English kings.



Sweet milk bread according to the Windsor recipe turns out to be incredibly soft, aromatic and delicious. It’s hard not to take another piece. Caution: Appetite will wake up while watching the video, which we will add at the end of the article for ease of preparation.



The ingredients

• 330g first grade wheat flour
• 30g sugar
• 1 tsp salt
• 2 tbsp milk powder
• 200 ml of fresh milk
• 2 egg yolks
• 1 tsp dry fast-acting yeast
• 25g butter
• powder

Preparation

1. In a large bowl, with the help of a corolla, we mix flour, sugar, salt and milk powder.
2. Add to the dry mass of fresh milk, two egg yolks and quick-yeast. Mix the dough with a food processor or manually.
   
   
   
3. Add softened butter to the test and mix again.
4. On the surface sprinkled with flour, lay the resulting dough. We roll the dough into a ball, put it in a bowl and cover it with food film. Leave the dough for 15 minutes to fit..
   
   
   
5. Meanwhile, lubricate the form with softened butter. Approximate shape size: 28 x 6 x 20 cm.
6. The dough is laid out on a cooking board or a countertop sprinkled with flour. It is also advisable to dip your hands in flour.So the dough doesn't stick. A little flatten the dough and divide it into 8 equal parts.
   
   
   
7. We roll each piece into a ball. We re-cover the dough with food film and leave for 15 minutes.
8. Then we sprinkle each ball of dough with flour and roll into an oblong cake.
9. We twist the dough into the roulette and pinch the edges. We should make an oblong sausage. We do the same with all parts of the test.
   
   
   
10. We lay the dough in the form and with the help of a culinary brush lubricate it with softened butter. Leave for 40 minutes under food film.
    
    
    
11. After the dough has come, sprinkle it on top with powdered sugar and send it to the oven, heated to 170 ° C. Bake for about 15-17 minutes.

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I would also like to add a few words on the topic: In this recipe, we need dry fast-acting yeast.. The fact is that they work without prior activation, they can be immediately added to the dough. But dry active yeast should be activated before use. Otherwise, they will not work and the dough will not rise. It is important not to confuse different species.

Bread and want to try right away, without waiting for cooling: it looks very appetizing. And the creamy smell fills not only the entire apartment, but also the entrance. The husband smelled on the ground floor and realized that at home he was waiting for a delicious Windsor bread. He broke into the apartment happy as an elephant.



If you are a lover of homemade baking, we also recommend trying the recipe for cream buns with sugar.

Bon appetit!