In the eyes of guests, interest flares up when I take a dish with egg salad.

Tonight I'm going to make an unusual German salad. boiledThose who stayed after Easter. The peculiarity of this salad is that it can be eaten as a bite to the side dish, and spread on bread. At the same time, all the ingredients are simple and affordable, and the salad itself is prepared in 7-10 minutes.

Today's edition. "Site" Share the preparation instructions German salad boiled eggs from the Restless Cook. A treat for sophisticated gourmets!



Salad with boiled eggs Ingredients

• 100-70g green onions
• 6 eggs
• 5 little-salted cucumbers
• 1 tbsp vinegar or brine from cucumber
• 2.5 tbsp mayonnaise or sour cream
• 1 tsp French mustard
• salt, pepper, seasonings to taste

Preparation

1. Clean the boiled eggs and cut them finely. Do the same with cucumbers.
   
   
   
   
2. Wash the onions and cut them fine as well.
   
   
   
   
3. To prepare the sauce, mix the brine from cucumbers or vinegar with mayonnaise and mustard. Add salt, pepper and seasonings to taste. Stir it all together. If you use brine, you can add another 1 tablespoon.
   
   
   
   
4. In a wide bowl, mix the eggs with cucumbers and onions. Pour the sauce and mix it.
   
   
   
   
5. That's it, egg-let ready. This, by the way, is a base, and you can add a chicken breast or a ball to it if you want. Bon appetit!
   
   
   
   

And to get acquainted with the recipe in more detail, watch the video from the culinary channel “Olyushka M”. Thank you, beautiful Olga, for such affordable and sensible recipes!

Also from boiled eggs you can prepare egg pate. To taste it comes out very tender, hearty and not much different from meat!



I'm sure the taste of that salad is boiled. eggs and onions It will surprise your family and guests. By the way, Restless Cook is my household nickname and my new nickname. I would appreciate any assessment.