Previously, it was rubbed between two stones, green Georgian adzhika with bitter pod pepper. Bashny.Net

Green Georgian Ajika A great addition to meat and fish. It can also be added to hot dishes, such as soups or borscht. Preparing seasoning is very simple and fast. Immediately it is worth noting that according to this recipe adzhika will turn out quite acute.



The word “Adzhika” has Abkhazian roots and means “salt”. The Abkhazians call this seasoning “apyrpyl-jika”, which means “pepper salt”, and also “adzhiktzattsa” – “salt rubbed with something”. We'll cook. Georgian green adjika without cooking. Of course, ideally, such adjika should be prepared using a mortar to rub seeds. But we'll simplify the recipe a little bit, and we'll do with a meat grinder.



The ingredients

• 150g hot pepper (3 green and 1 red)
• 150 Bulgarian peppers
• 100g cilantro
• 100g parsley
• 50g basilica
• 100g walnuts
• 100g garlic
• 1 tbsp ground coriander
• 2 tbsp salt
• 1 tsp hop-suneli
• 1 tsp Utzho-Suneli

Preparation

1. Pepper wash thoroughly. Seeds in hot pepper are not removed, only Bulgarian is cleaned.
   
   
   
2. Greens are also well washed under running water. Peeling walnuts and garlic.
3. With the help of a meat grinder, we grind two types of pepper, garlic, greens and walnuts. The resulting mass is well mixed to homogeneity.
   
   
   
4. Add to the mixture ground coriander, hops-suneli and Utskho-suneli. It's a good mix again.
5. Lastly, add two tablespoons of salt. Don’t be afraid to overdo it – Georgian ajika should be salty.
   
   
   
6. We're taking small jars. Fill them with ready-made condiments to the top. We close the jars with lids and send them to the refrigerator.

Ajika is kept in the fridge. It is added to different dishes as a seasoning. Georgian adzhika will be no less delicious if you cook it pepperless. But in that case, it will be very sharp. Of course, the recipe can be modified to your liking. For example, add dried dill or other spices that you like. You can also increase the volume of products and make a portion of the seasoning larger.

We also offer to watch a visual video with the cooking process, to do everything right!

By the way, earlier we published an interesting recipe for ajiki with plums. This recipe for ajiki with sour is just a godsend. Well, for lovers of classics, we have a traditional recipe for ajiki. Both recipes are very good.

What recipe do you use to make ajika? Share your culinary tricks and tell us what dishes you serve a savory seasoning. We'd love to comment!