Recipe for a weakly salted herring for a hearty dinner

Herring with potatoes is a great dinner, which from time to time you want to pamper the whole family. But at the same time, you do not want to treat the closest people with a store herring. And why, if you can salt the fish yourself? It will taste better, and it will taste better.

So today's editorial office. "Site" will tell How tasty to pickle herring at home. Moreover, such herring is prepared quite quickly, because in a day you can take a sample.



How to salt herring at home Ingredients

• herring (you can take iwashi)
• 500 ml of water
• 1.5 tbsp salt
• 0.5 tbsp sugar
• 1 tbsp vinegar (9%)
• 10 pcs of black pepper (peas)
• bay-leaf

Preparation

1. First of all, take a large pan, which will be roomy enough to pickle the chosen herring.
   
   
   
   
2. Put water in the pot. Here, add salt, sugar, vinegar, pepper, bay leaf. Boil and cool the brine.
   
   
   
   
3. Get the herring off your head and gut it.
   
   
   
   
4. Cleaned fish send to the already cooled brine. Cover the lid and let you stand for a couple of hours at room temperature. Put it in the fridge tonight.
   
   
   
   
5. Tonight. herring It's ready and you can try it. But for those who like saltier fish, you can leave it in the brine for another night. Bon appetit!
   
   
   
   

The result is great! The main thing is to cope with impatiently and wait until the herring completely salts. Vinegar is not felt at all, and the fish itself turns out to be tender and very tasty, and it is a pleasure to eat it with boiled potatoes. The home will certainly appreciate it.