Lentils cheese at home

The recipe is unique. At least that's why it needs to be mastered. Especially if you're a vegetarian. No milk, no connection to the animal kingdom. Completely plant-based. In this article information on how to make homemade cheese from lentils.



We're in the newsroom. "Site" We decided that this recipe is perfect for those who observe fasting, because it can even replace meat. So for you. cheese recipe at home plant-based. Let's dig in together!





How to make homemade cheese ingredients for cheese

• 200g yellow lentils
• 100 ml of olive oil
• two-thirds tsp salt
• 0.25 tsp ground red pepper
• 10g dill

Sourdough ingredients

• 500 ml of boiled water
• 50g oatmeal
• 1 slice of rye bread

Homemade lentil cheese

1. The recipe is simple, but it takes a few days to get the finished product. In particular, only leaven will take 2-3 days. Pour a jar of oatmeal, pour warm water and add pieces of bread. Cover your gauze and leave it, room temperature.
   
   
   
   
2. After two days, the sourdough should become transparent in the middle, the flakes will fall down, the crusts, on the contrary, will rise. The color of the leaven is pale brown. On the third day, strain the sourdough through a strainer and let it stand. Pour half the liquid, the part with the sediment will be used.
   
   
   
   
3. Boil the lentils according to the instructions that are usually on the package. Then throw it away to get rid of the excess fluid. Transfer the lentils to another container and make it puree with a blender.
   
   
   
   
4. Add salt, pepper, olive oil and sourdough. Sourdough is about 50 ml, beat the blender again to a homogeneous mass. Now the mass can be decomposed into molds, which are previously lubricated with olive oil.
   
   
   
   
5. What is dill for? Add it to a part of the mass and mix, lay out in separate forms, it will be a portion of cheese with greens. Cover the forms with either parchment or film: in the first case, a crust is formed, in the second, homemade cheese will remain soft. This is normal for both cases.
   
   
   
   

Making homemade cheese It will take another two days to mature. Put the finished cheese in the refrigerator to make it easier to cut. If you like the recipe, but want to try the classic version, then go here to learn how to make homemade cheese from sour cream and kefir. In the meantime, share our recipe with others and write about your impressions in the comments.