Husband before olives in soup did not perceive, from meat now the nose turns, asks such a soup

Homemade lentil soup It'll get a lot of attention. Such a recipe is not very popular, but it definitely does not spoil the taste of the finished dish. In addition, olives are added to this treat. Is it a non-standard set of components? Do not be afraid to take the risk and make the most fragrant, exotic soup.



Peels Homemade Lentils Soup This recipe is ideal for those who have not previously dealt with lentils. So you will not only taste the taste of the product in the soup, but also study its properties. Lentils on store shelves are different. Red, green, yellow. Which one to choose? In general, you can take any. The one you like the most in color, if that's the case. Although experienced housewives sometimes boil green-lentil Separate from other ingredients because of its color.



Delicious new ingredients

• 1 cup of lentils
• 1 bulb
• 1 carrot
• cilantro
• 3 cloves of garlic
• spice
• olive-oil
• seedless

Healthy food Preparation

1. Wash the lentils thoroughly several times in cold water. Then fill it with hot water and cover it. Let him insist while you're doing the other ingredients for the soup.
2. Cut the carrots and onions into small pieces. Clean the garlic from the husks, grind the cilantro. Just keep in mind her taste. somewhat specific. If you do not like cilantro, you can replace it with any suitable fresh greens. Like a mix of dill and parsley.

Pour it to the bottom of the pot olive-oilAnd then throw vegetables and greens in the pan. Carcasses of vegetables on a large fire until soft at the edges. Add some spices. You can use the most basic, and you can add turmeric, hot pepper, cumin. To stewed vegetables, greens and spices pour lentils together with the water in which it was. Stir all the ingredients and put them on the stove. Bring the soup to a boil and reduce the power. At this rate, you need to cook soup for another 30-35 minutes.



Soup density customize. If you want to get liquid homemade lentil soup, add more water. Choose olives only without seeds and cut them in circles. You can throw olives into the pan 5-10 minutes before the end of cooking the soup.



Peels Nutritious homemade lentil soup with olives This cuisine is ideal for those who meatless. As you can see, there is not a gram of meat in this recipe, but the taste of the soup is definitely not affected. Olives are a rather unusual ingredient in lentil soup, making it a regular of lush family feasts. Even those who have previously turned their noses from olives will not remain indifferent. Prepare such a soup and see for yourself.