Recipe varenicov with cropivoy

Who doesn’t know how to make green soup? This is not the only dish that successfully fits a useful plant. Today we're going to tell you how to make nettle delicious and unusual. This recipe is known to many Caucasian hostess, they call this dish "Kurze with nettle".



If the usual dumplings with potatoes bored you, it's time to cook kurze with nettle. It is important to collect young nettles, since it contains the most useful substances. When you go looking for nettles, don't forget to bring your gloves.



Test ingredients

• 800g flour
• 200 ml of water
• 1 egg
• salt

Filling ingredients

• 300g nettle
• 350g cottage cheese
• 3 teeth. Garlic
• 100g green onion

Preparation

1. Wash the young nettle under running water. To nettle does not burn hands, it is better to cook with gloves. Cut the hard stems and cut the nettle big.
   
   
   
   
2. Put the nettle in a deep bowl and pour boiling water. Leave it in boiling water for 5 minutes. When the greens settle on the bottom of the bowl and give juice, pour it into a separate container. Nettle juice is rich in vitamins, and it can be drunk, but in the filling the juice will be superfluous.
3. Wash under running water green onions and cut it finely. Pour the onions into the nettle bowl.
   
   
   
   
4. Clean the cloves of garlic and grind with garlic or a kitchen knife. Send the garlic into a bowl of onions and nettles.
   
   
   
   
5. Kneel the cottage cheese well with a fork. You can achieve a uniform consistency in the blender or wipe the cottage cheese through a sieve. The main thing is that there are no lumps, then cottage cheese can be mixed with other ingredients for filling. Both fatty and low-fat cottage cheese will do.
   
   
   
   
6. Stir the stuffing well and salt it to taste.
7. Soak the flour in a deep container.
   
   
   
   
8. In the middle of the flour slide, make a depression and add an egg to it.
9. Add clean water to the flour and salt the dough. Mix the dough by hand. When it becomes uniform, transfer the dough to the working surface sprinkled with flour. Monkey dough until it becomes elastic.
   
   
   
   
10. Transfer the finished dough into a container and cover it with a towel for 15 minutes.
11. Put the dough on the table, slightly remember it with your hands and roll out a layer 3-5 mm thick.
    
    
    
    
12. With the help of a glass, squeeze out small circles and lay out 1 tbsp of filling in them.
13. Put the dumplings in boiling salted water and boil until ready for 5-7 minutes.
14. Put the dumplings in a bowl and add a piece of butter to keep the dumplings from sticking together. Bon appetit.
    
    
    
    

Instead of cottage cheese in dumplings with nettles, you can add boiled eggs, fried onions, garlic, potatoes. Add spiciness to the dish garlic sauce, which is prepared from garlic, salt and butter or sour cream.