Technology of cooking cabbage cutlets in the oven

On these monotonous days of quarantine, you want something special that will dilute such a familiar routine. We suggest preparing cabbage patties in the oven to replace the usual meat option in the pan.

Baked dishes have many advantages over their usual alternatives. For example, such snacks contain less oil. This will be important for anyone who wants to come out of quarantine with a good figure.



Cabbage cutlets are very low-fat and very appetizing. Perhaps you will be able to fit them into your usual diet on a regular basis.



For cooking, you do not need to use fresh cabbage. You can easily dispose of the old, slightly dried.

The ingredients

• 400g white cabbage
• 2 chicken eggs
• 100 ml of milk
• 2 tbsp butter
• 3 tbsp oatmeal
• salt

Preparation

1. First thing you do, stick the cabbage fine. Add some water and oil and mascara for 15 minutes.
   
   
   
   
2. Add to the cabbage oatmeal and some salt. Carcasses about 10 minutes.
   
   
   
   
3. Add the eggs to the cabbage mix. Put it in baking molds. Silicone molds for cupcakes are perfect.
   
   
   
   
4. Heat the oven to 200 degrees and bake for half an hour.
5. Such cutlets can be served on the table with sour cream, sprinkling them a little with black pepper. Bon appetit!
   
   
   
   

We are sure that you have known the benefits of cabbage since childhood. And yet we recall that cabbage leaf is an excellent source of ascorbic acid. Also, this product is rich in carbohydrates and many vitamins. Phosphorus, potassium and calcium in its composition are also of great value. If you like young cabbage, be sure to prepare a dish from our collection!



But oatmeal will help to cope with stress. In addition, it is the leader among cereals in the number of nutrients that it contains. How much can you make out of it! Like these lovely cupcakes.



In ancient Egypt, cabbage was considered almost a delicacy that was available to wealthy people. In those days, it was served as an exquisite dessert.