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Homemade kvass recipe on yeast with chicory
It is difficult to imagine summer without kvass. At this time of year, you can usually find barrels of this refreshing drink at every turn. However, in his capacity is not always possible to be sure. That's why the editorial board "Site" He'll tell you today. How to make homemade kvassAnd there is no other way to taste it.
The beauty of this kvass is that it will require the minimum of ingredients and time. In addition, thanks to the vitamins and trace elements contained in it, it strengthens immunity and improves metabolism.
The ingredients
Preparation
As you can see, Recreating your favorite drink at home is easier. Now on hot days it will be delicious to quench your thirst. Take note of the recipe so that your dining table always has the freshest cold kvass yourself. Good luck!
The beauty of this kvass is that it will require the minimum of ingredients and time. In addition, thanks to the vitamins and trace elements contained in it, it strengthens immunity and improves metabolism.
The ingredients
- 5 liters of water
- 2 tbsp chicory (without flavoring additives)
- 1 tsp citric acid
- 650g sugar
- 6g yeast
Preparation
- In cold water, we combine chicory, citric acid and sugar. Stir everything thoroughly until the ingredients dissolve.
- Send the resulting solution to the stove. After boiling, turn off the fire and leave to cool to room temperature.
- Then pour half an 11-gram pack of yeast into the liquid. Insist everything for 3-4 hours before the foam appears.
- After the foam appears, try the drink to taste. At this stage, it should be like kvass, but not cold yet. Then pour it into containers and put it in the refrigerator for cooling. Done!
As you can see, Recreating your favorite drink at home is easier. Now on hot days it will be delicious to quench your thirst. Take note of the recipe so that your dining table always has the freshest cold kvass yourself. Good luck!
